
Limburg Festival
A 5 day outdoor extravaganza which took place in a field. Heijerhof Farm provided the setting, where Ruigwerk worked in collaboration with Chef Rolf van Dijk, to create a climatic banquet at the end of the event. The scene was set by by the surrounding hillside; Integration of the dining experience into a natural setting was topped off by sheep who casually joined in and sat on the tables. The icing on the cake was the crew’s participation with a theatrical crew from ‘Tonnel op de Deel’.

