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  • The Grass-Land Dinner

    weidiner-03

    Commissioned by

    Limburg Festival

    Project

    A 5 day outdoor extravaganza which took place in a field.  Heijerhof Farm provided the setting, where Ruigwerk worked in collaboration with Chef Rolf van Dijk, to create a climatic banquet at the end of the event. The scene was set by by the surrounding hillside; Integration of the dining experience into a natural setting was topped off by sheep who casually joined in and sat on the tables.  The icing on the cake was the crew’s participation with a theatrical crew from ‘Tonnel op de Deel’.

    leudal-weidiner-01

    weidiner-06


    Jonas Vorwerk